On December 4, Food Allergy Research & Education (FARE) recognized Walt Disney Parks and Resorts as a top honoree at the 20th annual Food Allergy Ball in New York City. The recognition highlights Walt Disney Parks and Resorts’ consistent efforts to provide high-quality dining experiences for guests with allergies and special diets. Each year, Walt Disney Parks and Resorts serves more than 700,000 meals at more than 650 Disney dining locations to guests with food allergies and special diets.
“Whether it’s a tableside visit from the chef to talk about ways to modify a classic favorite or a server handing a child his own allergy-friendly menu, our cast members know each experience is unique, and they know how to handle each case,” said Mandy Bond, director of Food & Beverage Strategies and Standards, who accepted the award on behalf of Walt Disney Parks and Resorts.